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Sweet Potato Pie
2 cups cooked sweet potatoes
2 tablespoons butter, melted
1/2 teaspoon Watkins Vanilla
2/3 cup sugar
1 unbaked pie shell
1/3 teaspoon salt
3 eggs
1/2 teaspoon Watkins Cinnamon
1/2 cup cream
2 tablespoons brandy
Scrub potatoes, boil with skins until tender, peel, mash, put through strainer. Add beaten eggs, one half of sugar, cream, melted butter, 2 tablespoons brandy. Pour into unbaked pie shell. Bake in hot oven, 450 degrees F., 10 minutes, reduce heat to 350 degrees F., bake about 35 minutes longer until knife will come out clean. When cool, cover with meringue made of stiffly beaten whites of eggs, remaining sugar, and Watkins Lemon Extract. Brown lightly in over, serve hot.